Daily Classes at Bali Farm Cooking School
Journify Travel
3Shop rating
Available options
Ubud Morning Cooking Class with Market Tour
Bali Farm Cooking Class is a unique culinary experience that takes place in the beautiful island of Bali, Indonesia. It is a hands-on cooking class that provides visitors with the opportunity to learn about Balinese cuisine, its ingredients, and cooking techniques in an authentic and immersive way. Typically, the class starts with a visit to a local farm or market, where participants can select fresh ingredients that will be used in their cooking later on.
During the Bali Farm Cooking Class, participants are guided by a local chef who shares their knowledge about Balinese culinary traditions, culture, and the importance of using fresh, locally-sourced ingredients. The class usually takes place in a traditional Balinese kitchen or an outdoor cooking pavilion surrounded by lush greenery, creating a serene and peaceful atmosphere.
Participants learn to prepare a variety of traditional Balinese dishes, such as Balinese spices, Gado-gado (mixed vegetables with the peanut sauce), sayur urap, curry, satay lilit, perkedel (from potato) and sambal matah. They are taught the techniques for blending and grinding spices, chopping ingredients, and cooking over an open flame.
Once the cooking is done, participants get to enjoy the fruits of their labor and feast on the delicious Balinese dishes they have prepared. Some classes also include additional cultural elements, such as making traditional offerings or learning about Balinese customs and etiquette related to food.
Overall, the Bali Farm Cooking Class provides a unique and immersive culinary experience that allows participants to learn about Balinese culture, connect with the local community, and savor the flavors of traditional Balinese cuisine. It is a perfect activity for food enthusiasts, cultural explorers, and those seeking an authentic Balinese experience. So, if you're visiting Bali and looking to expand your culinary skills while immersing yourself in the local culture, the Bali Farm Cooking Class is an excellent choice! It's a fun and educational way to learn about Balinese cuisine and create lasting memories. Happy cooking! Selamat makan! (Bon appétit in Balinese)
Duration: 7,5 hours
7:30 am to 14:00 pm (Morning Class, with market visitPlease choose the menu : Menu Regular or Menu Vegetarian or Menu Vegan.Meeting Point:Dalem Puri Parking AreaAcross from Sens Hotel, Under the big Banyan TreeJalan Sukma No. 1, Banjar Tebesaya, Petulu, Ubud, Kabupaten Gianyar, Bali 80751Please refer tomapfor assistance.Morning Class:
- 7.30-7.45 am : Pick up at the meeting
- 8.00-8.30 am : Local market tour
- 8.45-9.00 am : Arrive at our farm school welcome drink is serve
- 9.00-9.15 am : Organic farm tour getting some veggies for cooking
- 9.45-10.00 am : Introduction cooking session 1 (time to enjoy once it finish)
- 11.30-11.45 am : Cooking session 2 (time to enjoy once if finish)
- 1.00-1.15 pm : Dessert session (time to enjoy once if finish)
- 1.45-2.00 pm : Classis finish ready to go back to ubud
- 2.30-2.40 pm : Arrive back in ubud
During the Bali Farm Cooking Class, participants are guided by a local chef who shares their knowledge about Balinese culinary traditions, culture, and the importance of using fresh, locally-sourced ingredients. The class usually takes place in a traditional Balinese kitchen or an outdoor cooking pavilion surrounded by lush greenery, creating a serene and peaceful atmosphere.
Participants learn to prepare a variety of traditional Balinese dishes, such as Balinese spices, Gado-gado (mixed vegetables with the peanut sauce), sayur urap, curry, satay lilit, perkedel (from potato) and sambal matah. They are taught the techniques for blending and grinding spices, chopping ingredients, and cooking over an open flame.
Once the cooking is done, participants get to enjoy the fruits of their labor and feast on the delicious Balinese dishes they have prepared. Some classes also include additional cultural elements, such as making traditional offerings or learning about Balinese customs and etiquette related to food.
Overall, the Bali Farm Cooking Class provides a unique and immersive culinary experience that allows participants to learn about Balinese culture, connect with the local community, and savor the flavors of traditional Balinese cuisine. It is a perfect activity for food enthusiasts, cultural explorers, and those seeking an authentic Balinese experience. So, if you're visiting Bali and looking to expand your culinary skills while immersing yourself in the local culture, the Bali Farm Cooking Class is an excellent choice! It's a fun and educational way to learn about Balinese cuisine and create lasting memories. Happy cooking! Selamat makan! (Bon appétit in Balinese)
Duration: 7,5 hours
7:30 am to 14:00 pm (Morning Class, with market visitPlease choose the menu : Menu Regular or Menu Vegetarian or Menu Vegan.Meeting Point:Dalem Puri Parking AreaAcross from Sens Hotel, Under the big Banyan TreeJalan Sukma No. 1, Banjar Tebesaya, Petulu, Ubud, Kabupaten Gianyar, Bali 80751Please refer tomapfor assistance.Morning Class:
- 7.30-7.45 am : Pick up at the meeting
- 8.00-8.30 am : Local market tour
- 8.45-9.00 am : Arrive at our farm school welcome drink is serve
- 9.00-9.15 am : Organic farm tour getting some veggies for cooking
- 9.45-10.00 am : Introduction cooking session 1 (time to enjoy once it finish)
- 11.30-11.45 am : Cooking session 2 (time to enjoy once if finish)
- 1.00-1.15 pm : Dessert session (time to enjoy once if finish)
- 1.45-2.00 pm : Classis finish ready to go back to ubud
- 2.30-2.40 pm : Arrive back in ubud
Validity:
- Valid on visit date
Inclusions:
- Free round-trip transfer : from or to meeting point
- All cooking ingredients and the food you cook
- Free recipe booklet and PDF recipe (downloadable)
- Visit the local market.
- A tour of an organic farm
- 5 dishes and 1 dessert
- Drinking water
Cancellation Notes:
- Cancellable and Refundable
- Cancellable
Cancellation Policy:
- 100% return.
Operating Hours:
- Daily 7:30 am to 14:00 pm (Morning Class, with market visit [daily class & advanced class]) and 12:30 pm to 6:00 pm (Afternoon Class, NO market visit [daily class & advanced class])
Things to Note:
- Dresscode: Casual wear recommended.
From
FromMYR125.74
or 5,030 Enrich Points
Ubud Afternoon Cooking Class
Bali Farm Cooking Class is a unique culinary experience that takes place in the beautiful island of Bali, Indonesia. It is a hands-on cooking class that provides visitors with the opportunity to learn about Balinese cuisine, its ingredients, and cooking techniques in an authentic and immersive way. Typically, the class starts with a visit to a local farm or market, where participants can select fresh ingredients that will be used in their cooking later on.
During the Bali Farm Cooking Class, participants are guided by a local chef who shares their knowledge about Balinese culinary traditions, culture, and the importance of using fresh, locally-sourced ingredients. The class usually takes place in a traditional Balinese kitchen or an outdoor cooking pavilion surrounded by lush greenery, creating a serene and peaceful atmosphere.
Participants learn to prepare a variety of traditional Balinese dishes, such as Balinese spices, Gado-gado (mixed vegetables with the peanut sauce), sayur urap, curry, satay lilit, perkedel (from potato) and sambal matah. They are taught the techniques for blending and grinding spices, chopping ingredients, and cooking over an open flame.
Once the cooking is done, participants get to enjoy the fruits of their labor and feast on the delicious Balinese dishes they have prepared. Some classes also include additional cultural elements, such as making traditional offerings or learning about Balinese customs and etiquette related to food.
Overall, the Bali Farm Cooking Class provides a unique and immersive culinary experience that allows participants to learn about Balinese culture, connect with the local community, and savor the flavors of traditional Balinese cuisine. It is a perfect activity for food enthusiasts, cultural explorers, and those seeking an authentic Balinese experience. So, if you're visiting Bali and looking to expand your culinary skills while immersing yourself in the local culture, the Bali Farm Cooking Class is an excellent choice! It's a fun and educational way to learn about Balinese cuisine and create lasting memories. Happy cooking! Selamat makan! (Bon appétit in Balinese)
Duration: 7,5 hours12:30 pm to 6:00 pm Afternoon Class, NO market visitPlease choose the menu : Menu Regular or Menu Vegetarian or Menu Vegan.Meeting Point:Dalem Puri Parking AreaAcross from Sens Hotel, Under the big Banyan TreeJalan Sukma No. 1, Banjar Tebesaya, Petulu, Ubud, Kabupaten Gianyar, Bali 80751Please refer to map for assistance.Afternoon Class :
- 12.15-12.45 pm : Pick up at the meeting
- 13.45-14.00 am : Arrive at our farm school welcome drink is serve
- 14.00-14.15 am : Organic farm tour getting some veggies for cooking
- 14.45-15.00 am : Introduction cooking session 1 (time to enjoy once it finish)
- 16.30-16.45 am : Cooking session 2 (time to enjoy once if finish)
- 17.00-17.15 pm : Dessert session (time to enjoy once if finish)
- 17.45-18.00 pm : Classis finish ready to go back to ubud
- 18.30-18.40 pm : Arrive back in ubud
During the Bali Farm Cooking Class, participants are guided by a local chef who shares their knowledge about Balinese culinary traditions, culture, and the importance of using fresh, locally-sourced ingredients. The class usually takes place in a traditional Balinese kitchen or an outdoor cooking pavilion surrounded by lush greenery, creating a serene and peaceful atmosphere.
Participants learn to prepare a variety of traditional Balinese dishes, such as Balinese spices, Gado-gado (mixed vegetables with the peanut sauce), sayur urap, curry, satay lilit, perkedel (from potato) and sambal matah. They are taught the techniques for blending and grinding spices, chopping ingredients, and cooking over an open flame.
Once the cooking is done, participants get to enjoy the fruits of their labor and feast on the delicious Balinese dishes they have prepared. Some classes also include additional cultural elements, such as making traditional offerings or learning about Balinese customs and etiquette related to food.
Overall, the Bali Farm Cooking Class provides a unique and immersive culinary experience that allows participants to learn about Balinese culture, connect with the local community, and savor the flavors of traditional Balinese cuisine. It is a perfect activity for food enthusiasts, cultural explorers, and those seeking an authentic Balinese experience. So, if you're visiting Bali and looking to expand your culinary skills while immersing yourself in the local culture, the Bali Farm Cooking Class is an excellent choice! It's a fun and educational way to learn about Balinese cuisine and create lasting memories. Happy cooking! Selamat makan! (Bon appétit in Balinese)
Duration: 7,5 hours12:30 pm to 6:00 pm Afternoon Class, NO market visitPlease choose the menu : Menu Regular or Menu Vegetarian or Menu Vegan.Meeting Point:Dalem Puri Parking AreaAcross from Sens Hotel, Under the big Banyan TreeJalan Sukma No. 1, Banjar Tebesaya, Petulu, Ubud, Kabupaten Gianyar, Bali 80751Please refer to map for assistance.Afternoon Class :
- 12.15-12.45 pm : Pick up at the meeting
- 13.45-14.00 am : Arrive at our farm school welcome drink is serve
- 14.00-14.15 am : Organic farm tour getting some veggies for cooking
- 14.45-15.00 am : Introduction cooking session 1 (time to enjoy once it finish)
- 16.30-16.45 am : Cooking session 2 (time to enjoy once if finish)
- 17.00-17.15 pm : Dessert session (time to enjoy once if finish)
- 17.45-18.00 pm : Classis finish ready to go back to ubud
- 18.30-18.40 pm : Arrive back in ubud
Validity:
- Valid on visit date
Inclusions:
- Free round-trip transfer : from or to meeting point
- All cooking ingredients and the food your cook
- Free recipe booklet and PDF recipe (downloadable)
- Organic farm tour
- 5 dishes and 1 dessert
- 1 Bottle of mineral water
Cancellation Notes:
- Cancellable and Refundable
- Cancellable
Cancellation Policy:
- 100% return.
Operating Hours:
- Daily 7:30 am to 14:00 pm (Morning Class, with market visit [daily class & advanced class]) and 12:30 pm to 6:00 pm (Afternoon Class, NO market visit [daily class & advanced class])
Things to Note:
- Dresscode: Casual wear recommended.
From
FromMYR117.88
or 4,716 Enrich Points
Ubud Evening Cooking Class
Bali Farm Cooking Class is a unique culinary experience that takes place in the beautiful island of Bali, Indonesia. It is a hands-on cooking class that provides visitors with the opportunity to learn about Balinese cuisine, its ingredients, and cooking techniques in an authentic and immersive way. Typically, the class starts with a visit to a local farm or market, where participants can select fresh ingredients that will be used in their cooking later on.
During the Bali Farm Cooking Class, participants are guided by a local chef who shares their knowledge about Balinese culinary traditions, culture, and the importance of using fresh, locally-sourced ingredients. The class usually takes place in a traditional Balinese kitchen or an outdoor cooking pavilion surrounded by lush greenery, creating a serene and peaceful atmosphere.
Participants learn to prepare a variety of traditional Balinese dishes, such as Balinese spices, Gado-gado (mixed vegetables with the peanut sauce), sayur urap, curry, satay lilit, perkedel (from potato) and sambal matah. They are taught the techniques for blending and grinding spices, chopping ingredients, and cooking over an open flame.
Once the cooking is done, participants get to enjoy the fruits of their labor and feast on the delicious Balinese dishes they have prepared. Some classes also include additional cultural elements, such as making traditional offerings or learning about Balinese customs and etiquette related to food.
Overall, the Bali Farm Cooking Class provides a unique and immersive culinary experience that allows participants to learn about Balinese culture, connect with the local community, and savor the flavors of traditional Balinese cuisine. It is a perfect activity for food enthusiasts, cultural explorers, and those seeking an authentic Balinese experience. So, if you're visiting Bali and looking to expand your culinary skills while immersing yourself in the local culture, the Bali Farm Cooking Class is an excellent choice! It's a fun and educational way to learn about Balinese cuisine and create lasting memories. Happy cooking! Selamat makan! (Bon appétit in Balinese)
Duration: 7,5 hours16.00 pm - 21.00 pm(Evening Class, NO market visit)Varient of Menu Regular or Menu Vegetarian or Menu Vegan.Meeting Point:Dalem Puri Parking AreaAcross from Sens Hotel, Under the big Banyan TreeJalan Sukma No. 1, Banjar Tebesaya, Petulu, Ubud, Kabupaten Gianyar, Bali 80751Please refer tomapfor assistance.Evening Class:
Pick-Up time : 4.00 pmFarm Tours : 5.00 pm -5.45 pmClass time : 6.00 pm - 8.00 pmLeaving the Farm : 9.00 pm
During the Bali Farm Cooking Class, participants are guided by a local chef who shares their knowledge about Balinese culinary traditions, culture, and the importance of using fresh, locally-sourced ingredients. The class usually takes place in a traditional Balinese kitchen or an outdoor cooking pavilion surrounded by lush greenery, creating a serene and peaceful atmosphere.
Participants learn to prepare a variety of traditional Balinese dishes, such as Balinese spices, Gado-gado (mixed vegetables with the peanut sauce), sayur urap, curry, satay lilit, perkedel (from potato) and sambal matah. They are taught the techniques for blending and grinding spices, chopping ingredients, and cooking over an open flame.
Once the cooking is done, participants get to enjoy the fruits of their labor and feast on the delicious Balinese dishes they have prepared. Some classes also include additional cultural elements, such as making traditional offerings or learning about Balinese customs and etiquette related to food.
Overall, the Bali Farm Cooking Class provides a unique and immersive culinary experience that allows participants to learn about Balinese culture, connect with the local community, and savor the flavors of traditional Balinese cuisine. It is a perfect activity for food enthusiasts, cultural explorers, and those seeking an authentic Balinese experience. So, if you're visiting Bali and looking to expand your culinary skills while immersing yourself in the local culture, the Bali Farm Cooking Class is an excellent choice! It's a fun and educational way to learn about Balinese cuisine and create lasting memories. Happy cooking! Selamat makan! (Bon appétit in Balinese)
Duration: 7,5 hours16.00 pm - 21.00 pm(Evening Class, NO market visit)Varient of Menu Regular or Menu Vegetarian or Menu Vegan.Meeting Point:Dalem Puri Parking AreaAcross from Sens Hotel, Under the big Banyan TreeJalan Sukma No. 1, Banjar Tebesaya, Petulu, Ubud, Kabupaten Gianyar, Bali 80751Please refer tomapfor assistance.Evening Class:
Pick-Up time : 4.00 pmFarm Tours : 5.00 pm -5.45 pmClass time : 6.00 pm - 8.00 pmLeaving the Farm : 9.00 pm
Validity:
- Valid on visit date
Inclusions:
- Free round-trip transfer : from or to meeting point
- All cooking ingredients and the food your cook
- Free recipe booklet and PDF recipe (downloadable)
- Organic farm tour
- 5 Dishes and 1 dessert
- 1 Bottle of mineral water
Cancellation Notes:
- Cancellable and Refundable
- Cancellable
Cancellation Policy:
- 100% return.
Operating Hours:
- Daily 7:30 am to 14:00 pm (Morning Class, with market visit [daily class & advanced class]) and 12:30 pm to 6:00 pm (Afternoon Class, NO market visit [daily class & advanced class])
Things to Note:
- Dresscode: Casual wear recommended.
From
FromMYR117.88
or 4,716 Enrich Points
Product details
During the Bali Farm Cooking Class, participants are guided by a local chef who shares their knowledge about Balinese culinary traditions, culture, and the importance of using fresh, locally-sourced ingredients. The class usually takes place in a traditional Balinese kitchen or an outdoor cooking pavilion surrounded by lush greenery, creating a serene and peaceful atmosphere.
Participants learn to prepare a variety of traditional Balinese dishes, such as Balinese spices, Gado-gado (mixed vegetables with the peanut sauce), sayur urap, curry, satay lilit, perkedel (from potato) and sambal matah. They are taught the techniques for blending and grinding spices, chopping ingredients, and cooking over an open flame.
Once the cooking is done, participants get to enjoy the fruits of their labor and feast on the delicious Balinese dishes they have prepared. Some classes also include additional cultural elements, such as making traditional offerings or learning about Balinese customs and etiquette related to food.
Overall, the Bali Farm Cooking Class provides a unique and immersive culinary experience that allows participants to learn about Balinese culture, connect with the local community, and savor the flavors of traditional Balinese cuisine. It is a perfect activity for food enthusiasts, cultural explorers, and those seeking an authentic Balinese experience. So, if you're visiting Bali and looking to expand your culinary skills while immersing yourself in the local culture, the Bali Farm Cooking Class is an excellent choice! It's a fun and educational way to learn about Balinese cuisine and create lasting memories. Happy cooking! Selamat makan! (Bon appétit in Balinese)
Operating Hours:
- Daily 7:30 am to 14:00 pm (Morning Class, with market visit [daily class & advanced class]) and 12:30 pm to 6:00 pm (Afternoon Class, NO market visit [daily class & advanced class])
Things to Note:
- Dresscode: Casual wear recommended.
Additional information
From
FromMYR117.88
or 4,716 Enrich Points
From
FromMYR117.88
or 4,716 Enrich Points