Chicken recipe prepared in thick curry sauce with hot indian spices
INGREDIENTS:
<ul>
<li>Boneless Chicken, Palm Oil, Onion, Garlic, Ginger, Tamarind Paste, Curry Powder, Coconut Milk, Water, Salt and Sugar</li>
</ul>

Product Details

<ul>
<li>Cooking Instruction:&nbsp; Place unopened pouch into boiling water for 3-5 minutes </li>
<li>Microwave Instruction: Empty contents of pouch into microwave-safe dish. Cover and heat for 2 minutes.</li>
</ul>
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FAQs

Chicken recipe prepared in thick curry sauce with hot indian spices
INGREDIENTS:
<ul>
<li>Boneless Chicken, Palm Oil, Onion, Garlic, Ginger, Tamarind Paste, Curry Powder, Coconut Milk, Water, Salt and Sugar</li>
</ul>

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KARI AYAM (READY-TO-EAT)
2 years Shelf Life
HALAL, ISO 22000, HACCP, GMP CERTIFIED

SHARIFAH Kari Ayam