Malaysian salted fish fried rice with a blend of flavours and salted fish.
INGREDIENTS: Basmathi Rice, Chili Paste, Palm Oil, Onion, Garlic, Salted Fish, Sugar, Salt and Carrot.

Product Details

<ul>
<li>Cooking Instruction:&nbsp; Place unopened pouch into boiling water for 3-5 minutes </li>
<li>Microwave Instruction: Empty contents of pouch into microwave-safe dish. Cover and heat for 2 minutes.</li>
</ul>

FAQs

Malaysian salted fish fried rice with a blend of flavours and salted fish.
INGREDIENTS: Basmathi Rice, Chili Paste, Palm Oil, Onion, Garlic, Salted Fish, Sugar, Salt and Carrot.

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SHARIFAH NASI GORENG IKAN MASIN 2 years Shelf Life HALAL, ISO 22000, HACCP, GMP CERTIFIED

SHARIFAH Nasi Goreng Ikan Masin